Full automatic and semi automatic combined pasta production lines produced for whole day and various type of production capacity in an hour like 100 kg/h, 200 kg/h, 300 kg/h, 400 kg/h, 500 kg/h, etc. A combined pasta machine is a versatile piece of equipment designed to automate and streamline the pasta production process. These short-cut pasta production line integrate various functionalities, such as dough mixing, kneading, extrusion, shaping, cutting, and drying, packing. Combined pasta machine allow for efficient and customization production of a wide range of pasta shapes and sizes. Combined pasta machines are commonly used in commercial settings, such as restaurants and food production facilities, to produce high-quality pasta products with consistency and speed.
The Combined Pasta Machine Details
Combined pasta lines can produce both long cut pasta products and short cut pasta. Th capacity and the type of pasta which can be customized according to the customer needs.
Long cut pasta products:
Short-cut pasta:
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Capacity |
100kg/h, 200 kg/h, 300 kg/h, 400 kg/h, 500 kg/h, etc . |
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Power Supply |
Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries. |
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Machine details |
1.Stainless steel,:201, 304, 316, on request 2. Electric parts can be ABB, Delta, Fuji, Siemens; Famous brand as your demand. |
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Certificate |
CE,GOST,TUV,BV |
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Raw Material |
Typically include durum wheat semolina flour and water. Sometimes, other ingredients such as eggs, vegetable juices, or spices may be added to enhance the flavor or color. |
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Products Color |
White, Yellow, etc. |
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Products type |
curved macaroni, buckwheat macaroni, barilla pasta macaroni, gluten free macaroni pasta, spiral macaroni, organic elbow macaroni, elbow macaroni, penne, pastina pasta, barilla pastina,dry spaghetti pasta, barilla spaghetti, etc |
The Combined Pasta Machine Processing Line Flow Chart:
Vacuum Feeding System --Vacuum Mixing System---Extrusion System----Cutting System---Drying System---Cooling System --Packing System
Technical Parameters Of Combined Pasta Machine
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ITEM NO. |
CAPACITY |
POWER/KW |
DIMENSION/MM |
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LYLS-100 |
100kg/h |
12KW |
1200×800×1500mm |
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LYLS-200 |
200kg/h |
22KW |
1500×1000×1800mm |
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LYLS-300 |
300kg/h |
30KW |
2300×3000×4200mm |
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LYLS-500 |
500kg/h |
65KW |
3000×3000×4200mm |
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LYLS-1000 |
1000kg/h |
75KW |
4500×4000×5200m |
What Is The Features Of Combined Pasta Making Machine ?
A combined pasta machine typically consists of different machinery and equipment that are used to produce various types of pasta. Some of the common features of a combined short-cut pasta production line are：
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Features of Combined Pasta long-cut pasta production line |
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Mixing and kneading |
The short-cut pasta production line may include machinery for mixing and kneading the dough to ensure proper consistency and texture. |
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Extrusion |
This feature allows for the shaping and cutting of the pasta dough into different shapes and sizes. It may include equipment for producing dry spaghetti pasta, long pasta, penne, curved macaroni,buckwheat macaroni, fusilli, and other pasta shapes. |
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Drying |
The long-cut pasta production line may include a drying system to remove excess moisture from the pasta, allowing it to be stored and packaged for distribution |
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Automation |
Many modern pasta production lines are equipped with automation features to improve efficiency and consistency in the short-cut pasta production process. |
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Customization |
Combined Pasta processing lines may offer the flexibility to produce a variety of pasta products, allowing for customization based on customer preferences. |
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Easy cleaning and maintenance |
The Combined Pasta Making Machine may be designed for easy cleaning and maintenance, with removable parts and accessible components. |
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Versatility |
Total vacuum pasta press machines may be versatile, allowing for the production of different types of pasta products, giving users flexibility in production capabilities. |