The combined automatic pasta sheeter is designed to provide efficient and reliable short-cut pasta production line for commercial and industrial applications. These long-cut pasta production line are capable of automating various stages of the pasta production process including mixing, kneading, extruding, cutting, and drying. With a focus on precision engineering and advanced technology, our pasta making machines enable operators to produce a wide variety of pasta shapes and sizes with consistency and quality. These combined automatic pasta sheeter machines are utilized by pasta manufacturers and food processing facilities worldwide to meet the demands of modern pasta production.
The Industrial Combined Automatic Pasta Sheeter Process:
Vacuum Feeding System --Vacuum Mixing System---Extrusion System----Cutting System---Drying System---Cooling System --Packing System
How To Make The Pasta By Using The Combined Pasta Machine?
1. Vaccum Mixer
Vacuum mixer in long-cut pasta production line can make sure from mix to extrude in a vacuum environment, in this vacuum environment, water and flour can be fully mixed and modify the gluten reticule structure, which can improve the internal structure and outside appearance.
2. Vacuum Extruder
The extrusion of the raw material is a very critical step, and the continuous vacuum extrusion technology is used to control the speed of the main motor, cutter motor and feed motor by means of a frequency converter. Vacuum Pasta extruder can shape and cut of the pasta dough into different shapes and sizes.
3. Dryer
The dryer is used to remove excess moisture from the pasta, facilitating the storage and packaging process. Dried at a controlled temperature and humidity. Drying times can vary depending on the type of pasta being produced.
4. Packaging
Once the pasta is fully dried, it is typically packaged for distribution and sale. This can involve automated packaging equipment that fills and seals bags or containers of pasta.
Combined pasta production line will be equipped with various sensors and quality control mechanisms to ensure the pasta meets required quality and safety standards.
Technical Parameters Of Long-Cut Pasta Production Line
|
ITEM NO. |
CAPACITY |
POWER/KW |
DIMENSION/MM |
|
LYLS-100 |
100kg/h |
12KW |
1200×800×1500mm |
|
LYLS-200 |
200kg/h |
22KW |
1500×1000×1800mm |
|
LYLS-300 |
300kg/h |
30KW |
2300×3000×4200mm |
|
LYLS-500 |
500kg/h |
65KW |
3000×3000×4200mm |
|
LYLS-1000 |
1000kg/h |
75KW |
4500×4000×5200m |
What Kind Of Pasta Can Be Produced?
A combined pasta production line can produce a wide variety of pasta shapes and types, including but not limited to:
- Long pasta: Such as spaghetti, linguine, dry spaghetti pasta, fettuccine, long pasta, spaghetti noodles, and tagliatelle.
- Short pasta: Including penne, curved macaroni,buckwheat macaroni, elbow macaroni, large elbow pasta, organic macaroni pasta, pastina pasta，barilla pastina, rigatoni, fusilli, macaroni, and farfalle.
- Shaped pasta: Like ravioli, tortellini, and gnocchi.
- Speciality pasta: Such as conchiglie (shells), orecchiette, and pappardelle.
These are just a few examples, and there are countless other pasta shapes and types that can be produced using a combined pasta production line. The versatility of short-cut pasta production line allows for a wide range of products to be manufactured to meet consumer demand.
Advantages Of Our Combined Automatic Pasta Sheeter:
(1) High work efficiency, automation degree.
(2) Low land occupation, power consumption, labor cost, and waste rate.
(3) Various configurations and capacity choices.
(4) Various finished product sizes.
(5) Production factors can be quantified and controlled.
(6) World-class food-grade fittings.
(7) All machines and fittings can be custom-made.
(8) Professional pre-sale, sale, and after-sale service.
(9) Equipped with inverters to control speed.