Macaroni Pasta Production Line
Shandong Loyal Industrial Co., Ltd stands as a leader in the manufacturing of food processing machinery, with a focus on delivering high-quality equipment to meet the evolving needs of the food industry. Specializing in macaroni pasta production line, Shandong Loyal has gained recognition for its commitment to technological innovation, ensuring efficiency, and consistency in every step of the total vacuum pasta press process. This industrial-scale system ensures efficiency, consistency, and versatility in pasta manufacturing.
Dry pasta production lines is automated from mixing to finished product at one time. The pasta macaroni making machine includes mixers, extruders, dryers, coolers, etc. The macaroni pasta production line has novel design, compact structure and high degree of automation. The spaghetti process line is an spaghetti manufacturers equipment specially used to make macaroni. The spaghetti production line can use durum wheat flour, potato starch, corn starch, wheat flour as raw materials, mixed, extruded, dried, cooled and cut into shells, spirals, elbow pasta，penne, pastina pasta, barilla pastina other shapes of pasta production lines.
PROCESS OF THE MACARONI PASTA PRODUCTION LINE:
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Spaghetti steps from pasta macaroni making machine manufacturers |
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Mixer |
The journey begins with the mixing and kneading phase, where ingredients like durum wheat semolina and water are precisely blended to form a homogenous pasta dough. This step is crucial for achieving the desired texture and elasticity. |
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Conveyor |
Convey the mixed materials in the stainless steel drum to the extruder feeder. During the conveying process, there will be no dust, no pollution, and no material leakage. |
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Spaghetti Production Extruder |
The pasta dough then moves to the extrusion process, where it is forced through specialized dies. These dies shape the dough into various macaroni forms, ranging from classic tubes to spiraled delights. The extrusion process is a carefully controlled stage that determines the final appearance of the macaroni. |
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Dryer |
Once shaped, the macaroni undergoes a drying phase, during which excess moisture is removed. This step is vital for preserving the pasta and ensuring a longer shelf life. Controlled drying conditions contribute to the quality and texture of the final product. |
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Cooling Machine |
Cool the dried food, lower the temperature of the macaroni, and make the product easy to pack. |
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Packaging Machine |
The final step involves packaging the macaroni for distribution. Modern macaroni production lines often incorporate automated packaging systems, allowing for efficiency and consistency in the packaging process.
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RECIPE FOR MACARONI:
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Formula Of Dry Pasta Production Lines |
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Ingredient |
Proportion |
Specification |
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Flour |
98% |
Wheat 90%, protein 6%, mineral 4% |
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Water |
25% |
Sodium 4mg, Magnesium 3mg |
TYPE OF MACARONI CAN BE PRODUCED BY MACARONI PASTA PRODUCTION LINE
curved macaroni,buckwheat macaroni, barilla pasta macaron, asda macaroni pasta, types of macaroni, gluten free macaroni pasta, spiral macaroni, ring macaroni, organic elbow macaroni, elbow macaroni, whole grain macaroni, wheat macaroni, curly macaroni, large elbow pasta, straight macaroni, big elbow pasta, penne,pastina pasta, barilla pastina
TECHNICAL PARAMETERS OF MACARONI PASTA PRODUCTION LINE
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No. |
Capacity |
Power |
Size |
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LYSC-100 |
100kg/h |
58KW |
18.0*2.0*2.5M |
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LYSC-200 |
200kg/h |
98kw |
22.0*2.0*2.5 |
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LYSC-300 |
300kg/h |
132kw |
26.0*2.0*2.5 |
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LYSC-500 |
500kg/h |
150kw |
30.0*2.0*4M |
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LYSC-1000 |
1000kg/h |
18075kw |
50.0*2.0*4M |
In conclusion, Shandong Loyal Industrial Co., Ltd's macaroni pasta production line stands as a testament to the synergy of technology and culinary craftsmanship. This innovative macaroni machine not only streamlines the production process but also offers the flexibility to create a delightful array of macaroni shapes, ensuring a satisfying pasta experience for consumers worldwide.