Spaghetti is a type of pasta originating from Italy, usually made from wheat. It comes in a variety of shapes, such as straight pasta, spiralled pasta and wide pasta. Different shapes can affect the cooking time and texture of pasta. For example, straight penne requires a longer cooking time to soften the pasta, while spiralised pasta has a better adsorption capacity for better absorption of the sauce.
Many pasta brands use machines that are also Vacuum extruder pasta machines, e.g. Ronzoni, Colavita, La Molisana.
TECHNICIAL PARAMETER OF PASTA EXTRUDER MACHINE ：
|
Power |
Capacity |
Dimension |
|
LYVE-100 |
130kw |
100kg/h |
25*3*3m |
|
LYVE-300 |
250kw |
300kg/h |
35*3*3m |
|
LYVE-500 |
330Kw |
500kg/h |
45*3*3m |
PRODUCT PARAMETERS OF VACUUM EXTRUSION PASTA MACHINE
|
MODEL NO: |
LYVE |
CUSTOMIZED: |
CUSTOMIZED |
|
EQUIPMENT NAME： |
MACARONI PASTA MACHINE |
FREQUENCY CONVERTER: |
DELTA BRAND |
|
MACHINE MATERIAL： |
STAINLESS STEEL |
PRODUCT FORMULA: |
SELLER PROVIDE FORMULA |
|
WARRANTY PERIOD： |
12 MONTHS |
APPLICABLE INDUSTRY: |
FOOD PROCESSING MACHINE |
THE PRODUCT SAMPLE OF PASTA EXTRUDER MACHINE
Total vacuum pasta press can produce a variety of pasta and macaroni, usually we can see: curved macaroni, buckwheat macaroni, barilla pasta macaroni, asda macaroni,gluten free macaroni pasta, spiral macaroni, ring macaroni, organic elbow macaroni, elbow macaroni, etc. These shapes are also very popular and occupy a place in the food industry.
THE PROCESS OF VACUUM EXTRUSION PASTA MACHINE
Raw material→ Mixing→ Screw Conveying → Extruding → Cooling conveying → Drying → Cooling conveying
|
Equipment list of automatic pasta and macaroni making machine |
|
|
Mixer |
Makes the raw material adding to water and liquid chemical additive fully mixed |
|
Screw hoister |
Used for conveying the raw material to the feeder of the extruder from the mixer. |
|
Vacuum pasta extruder |
High precision: In the vacuum environment, the pressure is uniform, which can better control the shape and nature of the material, making the processed products more precise. High efficiency: Vacuum extruder processing speed, can greatly improve production efficiency and reduce production costs. |
|
Pulling and cutter machine |
Pulling cutter is used to cutter long square pipe, circle pipe. |
|
Hoister |
Deliver the macaroni to next device |
|
Hot air dryer |
It can be used to bake and dry the food. The oven can bake all kinds of the inflating food, pet food, tvp/tsp food, peanut, nut, chew nut and so on. |
|
Air cooling conveyor |
Cooling and carry the final product to next device. |
|
Packing system |
To pack macaroni in different net weight ,such as 250g,500g,1000g etc. |
WHY CHOOSE VACUUM EXTRUDER TECHNOLOGY TO MAKE PASTA?
|
WHY CHOOSE VACUUM EXTRUDER TECHNOLOGY TO MAKE PASTA? |
|
|
1 |
Designed according to italy PAVAN technology, the molds are imported from Italy. |
|
2 |
Vacuum kneading, water and flour can be fully mixed, using vacuum degassing method; and continuous operation. |
|
3 |
The vacuum extrusion system makes the surface of the product free of bubbles and has a strong taste. |
|
4 |
Quick change of die and cutting system; can produce long and short sides. |
|
5 |
Drying system with static drying box; with automatic moisture removal, automatic collection, drainage system, drying time (according to different products) 6-12 hours. |
THE FEATURES OF VACUUM EXTRUDER PASTA MACHINE：
Vacuum pasta production line is a perfect combination of modern technology and traditional craftsmanship. It is highly efficient and automated to give each piece of pasta a unique quality and taste. In the strict production process, each link is carefully designed and controlled to ensure the hygiene and safety of the product.
Not only that, the vacuum spaghetti production line is also highly customisable, allowing different pasta shapes, textures and recipes to be tailored according to customer needs. Its automation and precise process control make the products richer and more diverse while maintaining consistent quality.
At the same time, it is a model of environmental protection and economy. Through energy-saving design and resource recycling, it reduces both production cost and environmental burden. This not only gives the product higher competitiveness, but also contributes to sustainable development.
In short, the vacuum pasta production line is a culmination of quality, innovation and sustainability. It not only improves production efficiency, but also brings infinite possibilities to consumers in the pursuit of superior quality.
